Morels grow wild in the UK in the Spring and early Summer- despite several foraging expeditions, though, I’ve never managed to find any. The good news is that they can be bought fresh online- the bad news is that they’re very pricey. If you do manage to get your hands on these delicious fungi I’d keep the cooking simple- they’ve got a meaty texture and taste that sets them apart from other mushrooms and deserves to be celebrated. My advice is to slice and pan fry them in a lot of butter and a hint of salt, garlic and thyme, and then serve on a buttered (I know- butter on butter- but morels deserve it!) slice of white toast. Absolute heaven.
We had the pleasure of cooking for a real food lover last month. He was passionate about using the best seasonal produce, and was willing to spring for a generous quantity of morels. We combined them with a mixture of other wild mushrooms to make the little pithivers that we posted on instagram last week.
Shaun and I wanted to thank you for all your help, delicious food, fabulous service and overall fabulousness. You made both feel extremely special on our best ever day.
Thank you again to everyone on your team.
Shaun and Remy, October 2018
We just wanted to send you a quick note (inbetween wedding 1 and 2 !) just to say that the food was absolutely excellent yesterday. Everyone commented on how nice it was. Bringing round seconds of beef was a winner and the desserts were truly delicious.
You have both been so lovely and helpful and I know that Phill at the Angel House was also really impressed with your professionalism.
The service was also really good and the staff you employed were all really nice.
Amanda and Kevin, Angel House
We wanted to say a massive thank you for all that you have done for us. You have truly been amazing and we can’t thank you enough for providing such a beautiful wedding buffet and making it all gluten and dairy free. It really meant a lot to us and our guests that so much effort was made and we have had the most glowing feedback from the guests about the quality of the food you made. We would also like to thank you staff, who were fantastic. We truly had an amazing wedding day and couldn’t have wished it to be any different.
Alexandria and Iain
THANK YOU SO MUCH for making our weddings so incredible. Your help, support and reassurance was invaluable in the run up to the day, and the food you created for the wedding itself was truly scrumptious. Everyone has commented on it, including my best friend who also happens to be the editor of Guardian Cook so knows her stuff. Thank you all, once again and I wish you huge success with the future of your business, you really deserve it.
Nicole and Lewis
Firstly, a massive thanks to you, Charlie and your amazing team for your exceptional catering, service and organisation for our silver wedding party. Everything went brilliantly and many people said it was the best party they had ever been to which is quite a compliment. We loved every second though I'm not sure my feet will ever recover! I'm so glad the staff had a good experience too, we are very proud of our friends who are all super people.
A million thanks for everything and very best wishes.
Sarah Carroll
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