These are some of our most popular starters, but of course we can create any menu you choose.
Fish
Smoked haddock, spinach and poached quails egg open ravioli
Scallops with pea purée, crispy bacon and mint oil
Potted brown shrimp with toasted brown bread
Retro prawn cocktail with a herb slad
Ceviche of sea bream with coriander chilli and lime
Golden and candy striped beetrot, smoked trout, goat's cheese cream and a hazelnut crumb
Tataki of tuna
Haddock, prawn and mustard fish cakes with aioli and watercress
Meat
Venison pâté with juniper jelly and homemade bread
Pork and rabbit terrine with apple jelly and toast
Game terrine with plum chutney and sourdough toast
Sussex sausage and duck egg Scotch egg with a beetroot and pea shoot salad
Beef carpaccio with rocket and truffle oil
Chicken liver parfait with toasted brioche and onion jam
Vegetarian
Twice cooked spinach and Gouda soufflé with dressed leaves
Tomato and goat's cheese puff pastry tart with a rocket salad
Spinach velouté soup with morels
Pear, Sussex blue, chicory and caramelised walnut salad
Baked Camembert with thyme and garlic, leaves and toast
Shaun and I wanted to thank you for all your help, delicious food, fabulous service and overall fabulousness. You made both feel extremely special on our best ever day.
Thank you again to everyone on your team.
Shaun and Remy, October 2018
We just wanted to send you a quick note (inbetween wedding 1 and 2 !) just to say that the food was absolutely excellent yesterday. Everyone commented on how nice it was. Bringing round seconds of beef was a winner and the desserts were truly delicious.
You have both been so lovely and helpful and I know that Phill at the Angel House was also really impressed with your professionalism.
The service was also really good and the staff you employed were all really nice.
Amanda and Kevin, Angel House
We wanted to say a massive thank you for all that you have done for us. You have truly been amazing and we can’t thank you enough for providing such a beautiful wedding buffet and making it all gluten and dairy free. It really meant a lot to us and our guests that so much effort was made and we have had the most glowing feedback from the guests about the quality of the food you made. We would also like to thank you staff, who were fantastic. We truly had an amazing wedding day and couldn’t have wished it to be any different.
Alexandria and Iain
THANK YOU SO MUCH for making our weddings so incredible. Your help, support and reassurance was invaluable in the run up to the day, and the food you created for the wedding itself was truly scrumptious. Everyone has commented on it, including my best friend who also happens to be the editor of Guardian Cook so knows her stuff. Thank you all, once again and I wish you huge success with the future of your business, you really deserve it.
Nicole and Lewis
Firstly, a massive thanks to you, Charlie and your amazing team for your exceptional catering, service and organisation for our silver wedding party. Everything went brilliantly and many people said it was the best party they had ever been to which is quite a compliment. We loved every second though I'm not sure my feet will ever recover! I'm so glad the staff had a good experience too, we are very proud of our friends who are all super people.
A million thanks for everything and very best wishes.
Sarah Carroll
© 2024 Elizabeth Caton Food and Wine All Rights Reserved.
Design and Development by Sussex Designs
